The territory
The wines of Ogliastra: a journey through taste and tradition
Cannonau, Bovale sardo and Vermentino: the wineries of Ogliastra tell the story of this land bottle after bottle.
A land of wine
Ogliastra has a long winemaking tradition. The Mediterranean climate and mineral-rich soils give local wines a recognisable character, appreciated well beyond the island.
Native grape varieties
Across the hills and valleys, native varieties produce wines of real character: the best known are Cannonau, Bovale sardo and Vermentino.
Tastings
Wineries offer guided visits and tastings: from small family estates to more modern cellars, every visit is a close look at local production.
A tradition worth preserving
Growing attention to local products is leading more and more wineries to work on quality and on the value of their territory.
Discover Ogliastra with a tailor-made itinerary
Tell us when you would like to travel and which experiences you would like to live. Our travel agency will help you build a personalised itinerary in the land of centenarians.