The Wines in Ogliastra,
a journey into taste and tradition

Trying local wines is always a good way to discover the area and immerse yourself in its wine culture. Ogliastra, located along the eastern coast of Sardinia, is renowned for the production of high quality wines, which reflect the uniqueness of the territory and the savoir-faire of its cellars.

A Land of Precious Wines

Ogliastra boasts a long wine-growing tradition, which has its roots in ancient times. The Mediterranean climate and mineral-rich soil give the region's wines unique and distinctive characteristics, making them appreciated by connoisseurs all over the world.

Native vines

A variety of native vines are grown in the hills and valleys of Ogliastra, which give life to wines of great quality and complexity. Among the most renowned native vines are Cannonau, Bovale Sardo and Vermentino.

Unforgettable tastings

The cellars of Ogliastra offer guided tours and tastings that allow you to discover the secrets of local wine production and taste the best wines of the region. From family cellars to the most modern and innovative ones, each visit is a unique and unforgettable experience that leads you to discover the flavors and aromas of Sardinia.

A Tradition to Preserve

Ogliastra's wine production is an ancient tradition that must be preserved and enhanced. With the growing attention towards local products and the valorization of the territory, more and more wineries are committed to producing high quality wines that best represent the territory and its wine culture.